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The Future Of Food (Wired Guid...With a global population estimated to reach nearly 10 billion by 2050 we face ... With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved?In this brilliantly insightful, one stop guide WIRED journalist Matt Reynolds assesses the... mehr
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Food Isn't Medicine - Joshua W...Losing weight is not your life's purpose. With nearly 300K followers on Instag... Losing weight is not your life's purpose. With nearly 300K followers on Instagram Dr Joshua Wolrich is setting the record straight when it comes to using food as medicine, helping fight weight stigma and encouraging his followers to have a healthy,... mehr
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Food For The Dead - Charlotte ...**WINNER OF AN ERIC GREGORY AWARD**This searingly powerful first collection ab... **WINNER OF AN ERIC GREGORY AWARD**This searingly powerful first collection about Ukrainian identity is a howl of anguish and an elegant counter-song against totalitarianism'A beautiful, necessary book' ILYA KAMINSKY, author of Deaf Republic 'Every... mehr
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The Food Of Italy - Claudia Ro...An updated 25th anniversary edition of Roden's masterpiece cookbook, with full... An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from... mehr
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Food For Life - Tim Spector, K...A comprehensive guide to the new science of nutrition. Food is our greatest al... A comprehensive guide to the new science of nutrition. Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated.Spector creates a unique, thorough, evidence-based guide to the real science of eating.... mehr
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Food For Life - Tim Spector, T...'Life-changing' DAVINA McCALL 'A must-read' DR RUPY AUJLA'Fascinating' NIGELLA... 'Life-changing' DAVINA McCALL 'A must-read' DR RUPY AUJLA'Fascinating' NIGELLA LAWSON**AS SEEN ON THE ONE SHOW** Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.... mehr
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Food for Life - Tim SpectorFood for Life - Buch 'No fads, no nonsense, just practical, science-based advi... Food for Life - Buch 'No fads, no nonsense, just practical, science-based advice on how to eat well' Daily Mail, Books of the Year__AS HEARD ON THE DIARY OF A CEO PODCAST__Food is our greatest ally for good health, but the question of what to eat in... mehr
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Brutto - Russell Norman, Gebun...'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan f... 'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.Simply brilliant.'- STANLEY TUCCI Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with... mehr
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The Kitchen Front - Jennifer R...Two years into World War II, Britain is feeling her losses; the Nazis have won... Two years into World War II, Britain is feeling her losses; the Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The... mehr
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The Fast Metabolism Diet - Hay...#1 NEW YORK TIMES BESTSELLER • Kick your metabolism into gear with a diet prog... #1 NEW YORK TIMES BESTSELLER • Kick your metabolism into gear with a diet program that uses the fat-burning power of food to help you lose up to 20 pounds in 28 days This is not a fad diet. It's a medically proven method of food as medicine to fight... mehr
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Morning, Noon, Night, LeinenAn interior design and lifestyle book from the world's leading members club, S... An interior design and lifestyle book from the world's leading members club, Soho House. The follow-up to Eat, Drink, Nap. With advice on food, decoration and style. mehr
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Hooked - Michael Moss, Kartoni...NEW YORK TIMES BESTSELLERFrom the #1 New York Times bestselling author of Salt... NEW YORK TIMES BESTSELLERFrom the #1 New York Times bestselling author of Salt Sugar Fat comes a gripping (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and... mehr
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Old World Italian - Mimi Thori...Mimi explores the beautiful coasts and countrysides of Italy in this lavishly ... Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. A tribute to the home cooking of real families... mehr
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Ten Billion - Stephen Emmott, ...Deforestation. Desertification. Species extinction. Global warming. Growing th... Deforestation. Desertification. Species extinction. Global warming. Growing threats to food and water. The driving issues of our times are the result of one huge problem: Us. As the population continues to grow, our problems will increase. And this... mehr
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Make It Japanese - Rie McClenn...Learn the building blocks of authentic Japanese home cooking with 85 satisfyin... Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality Make It Japanese reflects Rie's journey living in the United States for over 15 years and... mehr
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Mi Cocina - Rick Martínez, Geb...New York Times contributor, Food52 columnist, and former Bon Appâetit food edi... New York Times contributor, Food52 columnist, and former Bon Appâetit food editor Rick Martâinez introduces home cooks to the diverse culinary treasures of Mexico. [He] travels to each of the seven regions in Mexico to explore 100 unique dishes, the... mehr
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French Country Cooking - Mimi ...A captivating journey through off-the-beaten-path French wine country with 100... A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Francophiles, this book is pure Gallic food porn. -The Wall Street... mehr
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More Is More - Molly Baz, Gebu...Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maxima... Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she... mehr
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Newborn - Kerry Hudson, Gebund...'It was always going to be difficult to follow Lowborn, but Kerry Hudson is Ke... 'It was always going to be difficult to follow Lowborn, but Kerry Hudson is Kerry Hudson and she has done it - cleverly, honestly, brilliantly' RODDY DOYLE 'Filled with colour: food, Prague, illness, love, the challenges of having a baby in a foreign... mehr
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Simply West African - Pierre T...Experience the vibrant cuisines of West Africa any night of the week with 80 e... Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already... mehr
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