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Barbecue Sauces, Rubs, And Mar...This is Steven Raichlen's bestselling encyclopedia of the flavor boosters that... This is Steven Raichlen's bestselling encyclopedia of the flavor boosters that give grilled food its depth, revised and updated with a bold new look and full-color photos. You'll find over 200 updated and brand-new recipes for sauces, rubs, and the... mehr
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Barbecue Sauces, Rubs, and Mar...Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too - Buch So ... Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too - Buch So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new... mehr
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Ben And Jerry's Homemade Ice C...Tells the story of Ben & Jerry's ice cream company, and shares recipes for cho... Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces mehr
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Jang - Mingoo Kang, Joshua Dav...Like butter in French cooking or olive oil in Italian, jangs are the soul of K... Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The... mehr
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Jang - Mingoo Kang, Joshua Dav...Jang - Buch In the first book on the subject in English, South Korea's best ch... Jang - Buch In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs... mehr
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