Mastering The Art Of French Cooking 2 Volume Box Set - Julia Child, Louisette Bertholle, Simone Beck, Gebunden von anderen Shops
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Mastering The Art Of French Co...
Perfect for any fan of Julia Child-and any lover of French food-this boxed set...
Perfect for any fan of Julia Child-and any lover of French food-this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French...
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Mastering the Art of French Co...
Mastering the Art of French Cooking (2 Volume Box Set) - Buch Perfect for any ...
Mastering the Art of French Cooking (2 Volume Box Set) - Buch Perfect for any fan of Julia Child-and any lover of French food-this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume...
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Mastering The Art Of French Co...
The only cookbook that explains how to create authentic French dishes in Ameri...
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
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Mastering the Art of French Co...
Mastering the Art of French Cooking, Volume 1 - Buch NEW YORK TIMES BESTSELLER...
Mastering the Art of French Cooking, Volume 1 - Buch NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings....
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Mastering the Art of French Co...
Mastering the Art of French Cooking: Volume 1. 50th Anniversary Edition - Buch...
Mastering the Art of French Cooking: Volume 1. 50th Anniversary Edition - Buch NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions,...
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Mastering the Art of French Co...
Mastering the Art of French Cooking: Volume 2 - Buch Soups from the garden, bi...
Mastering the Art of French Cooking: Volume 2 - Buch Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step...
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Mastering The Art Of French Co...
Julia Child revolutionised cooking in the US and this was the cookbook that la...
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own...
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Mastering the Art of French Co...
Mastering the Art of French Cooking: Volume1 - Buch 'This isn't just any cooke...
Mastering the Art of French Cooking: Volume1 - Buch 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a...
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